Extra transparency wanted on college milk diet


The patron advocacy physique additionally highlighted the dearth of publicly obtainable knowledge into the nationwide college milk market, observing that the US dairy trade “intently guards​” its knowledge.

In its report ‘Behind the Carton​,’ the CSPI examined Vitamin Info and ingredient knowledge for 22 unflavored and 29 flavored single-serve milks (8 fl oz) produced by 11 main dairy firms to see in the event that they meet college diet requirements​ that are stricter (see bins under).

On check had been merchandise from Danone North America, Natural Valley, Shamrock Farms, Smith Meals, Inc, Wawa Inc, Borden Dairy Co., and others. The researchers in contrast the information obtainable from on-pack labels in addition to straight from producers if this was unavailable. Solely fluid cow’s milk bought to colleges in single-serve, half pint or 8 fl oz containers was included within the examine.


Milk naturally accommodates sodium, however of the 29 flavored milk merchandise within the pattern, 20 milks had added salt as an ingredient, 16 of which contributed greater than half of the sodium consumption for the youngest grade group at breakfast underneath a DGA-aligned goal, stated the CSPI.

The quantity of naturally occurring sodium (which ranged from 95–160 mg per 8lf oz and averaged 117 mg) within the 22 unflavored milk merchandise included on this report doesn’t current a public well being concern nor would these ranges of naturally occurring sodium make it unfeasible for college meals authorities​ (SFAs) to satisfy a DGA-aligned sodium-reduction goal.

“In distinction, the 29 flavored milk merchandise included on this report had between 95–250 mg of sodium (with a mean of 164 mg), and 20 of them (69%) had salt as an added ingredient. Whereas all 29 flavored milk merchandise would contribute lower than half of the sodium at Ok–5 breakfast underneath Goal 1 (< 540 mg), 16 of them would contribute greater than half of the sodium underneath a DGA-aligned goal at Ok–5 breakfast (≤ 340 mg).


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