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Vibrant green and red “Christmas” salad featuring parboiled green beans, feta, tomatoes, herbs, and healthy dressing for a unique flavor and texture experience.

I made a new dish for a Holiday party last weekend which I’m now calling my “Christmas salad”. The vibrant green and red color with a wreath-like appearance in a large bowl struck me as quite festive!
It’s made with parboiled green beans, feta cheese, cherry tomatoes, and an easy, freshly blended dressing.
I first tasted this dish at my niece’s wedding shower last summer. The unique flavor and slightly crunchy texture were delightful and quite unlike typical salad fare.
My Niece-in-law, who was hosting the shower, shared the recipe with me, which she originally found on Pinterest.
My slightly tweaked variation below makes a large bowl that is great to take to a party or potluck but can easily be halved for family meals.
As leftovers, it goes fabulously well as a side dish for wild salmon fillet.
Below is a picture of all the ingredients prepped and ready to toss together.


Christmas Salad
Vibrant green and red salad featuring parboiled green beans, feta, tomatoes, herbs, and healthy dressing for a unique flavor experience.
Ingredients
-
2
pounds
green beans
trimmed -
1
cup
feta cheese
cubed -
1
pint
red cherry tomatoes
cut in half -
1/2
cup
fresh basil
finely chopped -
1/4
cup
Italian parsley leaves
finely chopped
Instructions
-
Bring a large pot of filtered water to a rolling boil.
-
Add green beans and parboil uncovered for 4 minutes.
-
Promptly strain off water from the green beans and quickly add fresh filtered water to cover and 12 large cubes of ice to halt the cooking process.
-
While the green beans are sitting in the ice bath, halve the tomatoes, cube the feta, and chop the basil & parsley. Set aside.
-
Squeeze the lemons and blend the fresh juice with olive oil, dried oregano, and garlic powder. Add a pinch of sea salt and pepper to taste.
-
Pat green beans dry with a cotton towel and place in a large glass bowl.
-
Arrange the halved tomatoes, feta, chopped basil, and parsley evenly across the top of the green beans and drizzle the dressing over the top.
-
Toss the salad gently with tongs to evenly distribute the vegetables, herbs, and dressing.
-
Cover with green food wrap and refrigerate until ready to serve.
-
Refrigerated salad lasts for up to 5 days.
Nutrition Facts
Christmas Salad
Amount Per Serving (0.5 cup)
Calories 90
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 2g10%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 8mg3%
Sodium 104mg4%
Potassium 109mg3%
Carbohydrates 6g2%
Fiber 2g8%
Protein 3g6%
* Percent Daily Values are based on a 2000 calorie diet.

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