Peanut Butter Oatmeal Cookies – Tremendous Wholesome Youngsters

These Peanut Butter Oatmeal Cookies are a mash up of my two favourite cookies. They’re filled with yummy peanut butter taste and the chewy heartiness of oats. They’re comfortable and thick and completely irresistible.

Why We Love these Peanut Butter Oatmeal Cookies

I’m an unapologetic cookie lover. What’s to not love? They’re fast and straightforward to make with components you normally have available, and with hundreds of recipes at our fingertips, there may be at all times some scrumptious new model to strive. And despite the fact that we do take pleasure in making an attempt new recipes every now and then, I discover myself coming again to this humble little cookie time and again. It’s a hearty, satisfying cookie with simply sufficient sweetness to fulfill your candy tooth. It’s additionally loaded with peanut butter and oats, giving it a pleasant chewy texture. They freeze nice and make the proper lunchbox deal with or afternoon snack. In case you are a peanut butter lover, or an oatmeal cookie lover, otherwise you simply love cookies generally… that is the cookie for you.

Substances for Peanut Butter Oatmeal Cookies:

• oatmeal: we used common rolled oats
• flour: all-purpose flour works finest right here
• baking powder & soda: for leavening
• salt: I like to make use of kosher salt
• butter: I normally use salted butter as a result of it’s what I’ve available. If utilizing unsalted butter, regulate the quantity of salt added if mandatory.
• peanut butter: we used common creamy peanut butter, however crunchy would add a pleasant texture!
• sugar: common granulated white sugar works finest
• brown sugar: helps preserve the cookies comfortable and chewy and provides a caramely taste
• egg: one giant egg for construction and texture
• vanilla: provides a pleasant, rounded taste to the cookie

How you can Make Peanut Butter Oatmeal Cookies:

1. Whisk collectively dry components.
2. Beat butter and sugars collectively till creamy.
3. Add egg, peanut butter and vanilla, beat once more.
4. Stir dry components into the creamed combination simply till mixed.
5. Chill for about 20 minutes.
6. Scoop onto parchment coated cookie sheets.
7. Bake at 350 levels for 12-14 minutes or till set. Don’t over bake!

Ideas & Substitutions

• Resist the temptation to over bake these cookies! They are going to be frivolously browned on the perimeters, and the center will nonetheless look comfortable. That is while you wish to pull them out of the oven. They’ll arrange as they sit and you’ll get a young, chewy cookie. In any other case your cookies will find yourself dry and crumbly.
• I’ve used fast cooking oats in a pinch. It provides a little bit of a unique texture to the cookie, however works simply nice.
• After including the dry components, stir simply till mixed. Over mixing will produce a troublesome cookie.
• Cookie scoops are a recreation changer! We used this one.
• You possibly can chill the dough for longer, however it is going to be too laborious to scoop. Permit the dough to relaxation at room temperature till scoopable.
• For those who completely should have chocolate in your cookies, chocolate chips are a very yummy addition!
• These freeze nice too. You possibly can freeze the cooled, baked cookies in an hermetic container or storage bag. You too can scoop the dough onto a parchment lined baking sheet. Freeze till strong, then add the dough balls to a ziplock freezer bag. This lets you bake them up contemporary each time the craving strikes.

Extra Cookie Recipes You’ll Love: